Видео

0:05 - Best opening line ever.

What's an "oofa doofa"? What does it means?

I love crack

Hi Kate when is the next q and a honey?

Those onions made a good offering to the culinary gods I see

You need to learn how to cook a duck Kay . It’s a great dish to cook!

Anybody know what the 'calgon' - 'cal-john' is that she substituted with oregano?

The crack is when it leaves your arse the next morning...

Was the ham meant to be bacon Kay?

My mom made the best chicken pie, but it was more like American biscuits on top of the chicken in a glass baking dish and then baked. Can't remember the whole recipe... It was delicious.

the 'crack" in crack chicken means that it's so good you get addicted - like crack cocaine! crack chicken is a really popular recipe in the states

I have a cooking recipe for you.

When is your next q and a honey

Kay! Do you like crack? Because I do!

You said you were going to cook crack chicken with a panini? Where was the panini and where did you get the crack from? The dark Web? Also why did you add a calgon tablet to the meal, it's a dishwasher cleaning tablet.

Did you mean cajan seasoning

Kay's cooking as addictive as crack.

Most recipes are almost the same ,with ingredients and the outcome 😉

So, you just substituted oregano for Cajun seasoning. That's fine!

Always A DEVINE MEAL WHEN WE'RE COOKING WITH KAY! GOTTA LOVE THE PROFESSIONALISM PORTRAYED DURING THESE FILMS AND ALWAYS SUCH GREAT AND PRACTICAL USE OF THE INGREDIENTS! ALWAYS SUCH OUT OF THE BOX RECIPES AS WELL. WELL 👍 DONE

I love ham and chicken together. Just came over from doom scrolling on tik tok, and this channel is so peaceful.❤ I am going to make this

Is it a panini or penne 🤷‍♀️🤷‍♀️🙄🙄😡

Looks amazing ! Hope you kept our favorite Big Man a serving.

My Mom makes her crack chicken in the slow-cooker. It's called crack chicken because it's so good, it keeps you coming back, like crack. We eat ours over mashed potatoes. Super delish!

Kay I have a recipe for you! It’s called Peter’s Propa Pasta. It’s pasta (like what you had in this video, as much as you like) 1. Cook the pasta 2. Cook up a can of baked beans 3. Combine pasta and beans (with the beans sauce) 4. Add some cheddar cheese, grated 5. Add some ripped up ham 6. If you like it, add a tablespoon of cottage cheese 7. Salt and pepper (bonus points if you use Hull chip spice) 8. Enjoy!!!!

U can't cook! Most probably give people food poisoning & I think u still feed Ur dog with Ur food if u can't buy dog food y have a dog they have 2 have their own food not fair on the dog & stop talking like a 5 yr old Ur a adult talk properly

What is the state of the groceries over there in the UK? Couldn’t get bacon? They only had 2 chicken breasts? Sounds like a second world shop, in Russia or someplace.

I think it's supposed to be Ranch Seasoning, not Ranch Dressing. Throwback to the Curry video

crack addicted chickens. sounds like fun.

Bacon is also ham, Kay - you are all good, looks delicious I must say

I thought until about halfway through that she was making a panini

Hi Kate .watching from Bonnie Scotland. I wing my meals 😂

Hi Kay your so gentle with your cooking guaranteed it doesn’t always come out the best! compared to the beginning of your channel, you've improved such a lot ❤X

Panini

Can we have a link to the original recipe please. Also, salt and pepper aren’t classed as ingredients. Theyre used with every food stuff

CRACK CHICKEN! kay i thought you were better than this

It's always nice to see another person cooking crack. So wholesome.

Lovely video Kay, thank you for sharing with us🥰

so its like a carbonara?

Thank you for this ❤

i think this might be my favourite video you've ever made

It's penne pasta and you were supposed to mix the pasta in 🤦

Definitely looks like what a crack head would eat.

Love ❤️ your cooking 🧑‍🍳 Kay 🎉

Crack is whack unless Kay is cooking with her offa doofa 😂

very good kay, cook for me please :D

KAAAAAYYYYYY

amazing

Chicken crack ‘ is that new

Kay it is pronounced PEN NAY. If i had one tip as a professional chef to improve your cooking i would say try getting your pan hotter when you add your meats. A little brown will go a long way. Brown=good black=bad.